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2022 Webinar: Plant-Based Nutrition in Cardiac Rehab: The Research and How-To!
Credit Information
1
Description
Presented by: Ruth Adamiec Rasmussen, PhD, RDN, LD, CCRP
Description: The purpose of this webcast is to equip the cardiac rehabilitation health professional with the knowledge of a plant-based diet, the research on plant-based diet implementation within cardiac rehabilitation, and finally the confidence to support patients in making healthy changes along the plant-based diet spectrum.
Learning Objectives:
Description: The purpose of this webcast is to equip the cardiac rehabilitation health professional with the knowledge of a plant-based diet, the research on plant-based diet implementation within cardiac rehabilitation, and finally the confidence to support patients in making healthy changes along the plant-based diet spectrum.
Learning Objectives:
Define a plant-based diet and the variety of types.
Explain the potential benefits of a plant-based diet among adults and older adults.
Describe the benefits of a plant-based diet per the research among cardiac rehabilitation patients.
Discuss practical ways for promoting and educating patients on a plant-based diet.
CE Credit:
CE Credit:
This course has been approved by Creighton University Health Sciences Continuing Education (HSCE) for 1.0 CNE credit hour. This course has been approved for 1.0 AACVPR CE credit hour.
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