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2021 Annual Meeting: B103 COVID-19: An Opportunity to Address Gaps in Nutrition Education
COVID-19 continues to impact our cardiac rehab patients and this warrants a change in nutrition education. Due to added stress and isolation from the pandemic, the nutritional status (and weight) of our patients has been greatly impacted. In this session, we will address nutritional concepts and tools to address the gap for effectively educating our patients. This session will include concepts and tools on mindful eating, appetite regulation, and immune-fighting nutrition through food versus supplements. Additionally, we’ll cover immunity-related FAQ’s and provide science-based answers.
Credit Information
1.25
Description
Please note, if you already claimed CE for this session, you cannot also get CE for the recorded course.
Presented by: Kerri Whitley, MS, RD/LD, EP-C, CCRP and Christine Alongi, MS, MBA, RD, LD
COVID-19 continues to impact our cardiac rehab patients and this warrants a change in nutrition education. Due to added stress and isolation from the pandemic, the nutritional status (and weight) of our patients has been greatly impacted. In this session, we will address nutritional concepts and tools to address the gap for effectively educating our patients. This session will include concepts and tools on mindful eating, appetite regulation, and immune-fighting nutrition through food versus supplements. Additionally, we’ll cover immunity-related FAQ’s and provide science-based answers.
Learning Objectives:
- Explain the impact that COVID-19 has on nutritional status.
- List three concepts or tools that can be used for mindful eating and appetite regulation.
- Describe ways to positively influence the body’s immunity through proper nutrition.
- Identify common nutrient concerns of patients and sensible solutions.
Viewing window: 60 days from date of purchase
Product includes: presentation recording, handouts, post test, evaluation, and CE certificate.
Courses in package:
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